My Christmas Afternoon Tea
Merry Christmas Tea Friends! I'm excited to share with you photos from the Afternoon Tea I hosted last Sunday. It seems like every year I hope to host an Afternoon Tea, but other holiday commitments seem to get in the way. This year I was determined to host one because my goal for the season is to quality spend time with friends and family. Menu Scone Course Tea: Chestnut by Adagio Eggnog Scones with cream and homemade strawberry jam Savory Course Tea: Paris by Harney and Sons Cucumber and smoked salmon tea sandwiches Mini Spinach Florentine Quiches Honey Goat Cheese Phyllo Cups Spring Mix Salad with dried cranberries, Mandarin oranges and blue cheese crumble Sweets Course Tea: Honey Oolong by Esteemed Tea Collective Early Grey Homemade Truffles Cranberry Orange Bundt Cake (shown above) Assorted Walker shortbread cookies The scones (Tea Time Magazine recipe) and Chestnut tea appeared to be the "stars" of the tea. Se...