Camellias and Chocolate Cake
Happy Leap Day! We are experiencing spring like temperatures and I believe our gardens are confused. All of my daffodils have withered and the tulips have sprouted but not bloomed. While I adore the sunny days, it's not so lovely to experience this in the midst of a drought. We need more rain! While we are on the subject of gardens, I have been fixated on my camellia bush. It bloomed profusely every December for the first three years we moved here. Last December we didn't have a single bloom. As you can see in the photo above, we have only one flower that bloomed last week. Gardeners, any ideas what is causing the lack of flowers? The bush itself is healthy with new glossy green leaves. Camellias are such a treat to enjoy in winter as they are my only cut flower. Well, since I can't have camellias in vases I will enjoy them on a teacup. Come join me for tea and a piece of chocolate pudding cake. Today's featured teacup is one that caught my eye