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Wild Flowers

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  As a tea lover, a gift of a teacup is such a treasure! At the last tea party I hosted (which seems like years ago), my two friends gifted me with this beautiful and vibrant teacup and saucer. They know my love for vintage teacups. The floral pattern has a bit of a more modern flair than some traditional ones. I like the bold shade of green on the stems. This featured teacup was made under the trade name Royal York which was produced by Salisbury Crown Co China at Stoke-On-Trent in England. It's my first Royal York. Salisbury Crown Co China was in production from 1927-1961.   The teacup design is called Dainty which was originally created by Shelley. So many of these early English potteries traded and bought patterns and designs from one another. I find this history so interesting and want to learn more about the inner dynamics of this once booming industry. Receiving a vintage teacup as a gift is the essence of what this blog is all about-these beautiful teacups have so many hidd

Comforts of Home

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  Happy New Year! I can't think of a time when I was so looking forward to a year ending. 2020 was a challenge in so many ways that no one could have predicted. It's my hope that the vaccine b rings some normalcy to all of our lives in 2021. My heart goes out to all who have lost loved ones due to COVID or are suffering themselves. I truly understand that my post and this blog are pretty insignificant in terms of what others are experiencing.  Since March, like many of you, my home became my workplace. I had to create an area that was functional and one where my work materials didn't intrude into every room. It was important to me to do this to maintain balance. I am fortunate to have such a space. I've never considered myself a homebody until now. I love to travel, visit friends, go to tearooms and antique shopping adventures, but this time period allowed me to learn a bit more about myself and discover  that I'm actually content being at home. Good tea and a great

Blossom Time Cream Tea

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While it is still officially summer, my thoughts are heading toward autumn with one day of cooler weather we experienced this weekend. Back to the 90's later this week. This summer I hosted a cream tea in my garden and invited two tea friends whom are avid teacup collectors.  The featured teacups were all from Royal Albert's "Blossom Time" series which I have been collecting and was one short. I like how they are various colors yet blend together so well. This series was produced between 1966-1970s. The series includes Apple Blossom, Lilac, Orange Blossom, Laburnum, Hawthorne and Wisteria-not featured in the photo. (Oops, while reading over this post before publishing, I noticed I forgot to include Apple Blossom in my photo. It's in the curio chest.) The Cream Tea's Menu : Teas : Paris by Harney and Sons          Celebration by Harney and Sons Scones : Traditional Raisin Additional Sweets : Banana Bread                             Apri

Forget Me Nots & French Vanilla

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Hello Tea Friends, It's hard to believe that February is almost over! This month flew by for me and I'm sorry I didn't get to post more. Two weeks ago I met a longtime friend for tea and she gifted me two of her late aunt's Shelley teacups. Her aunt was first generation Italian American and hosted tea parties. None of the other relatives wanted her eclectic set of English bone china teacups, so my friend generously gave me the two Shelleys and she kept the rest of the collection. Both of the teacups have been used which is unusual for Shelleys, and I'm certainly glad. I'm actually going to use this teacup for my weekend tea time.  What a treat to drink from a Shelley!  It will also be a beautiful addition to my tea party cups. I hope this teacup creates more tales in its new home.   Let me introduce you to... Shelley ~ Forget Me Not Pattern #0442 Warwick Cup Shape Similar to the Dainty Shape-but fewer pronounced c urves Person

Honey Black Oolong

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Hello Tea Friends, I want to share with you a new tea I discovered at the San Francisco Tea Festival...Honey Black Oolong by Esteemed Tea Collective I'm always eager to try new tea types, as I mainly drink different varieties of black tea. The label describes this Taiwanese tea as,"sweet natural honey aroma coupled with mellow spices that warms and invigorates the body and soul. Perfect for a cold winter morning or as an afternoon pick me-up." The sachets are filled with whole tea leaves. (All packaging is recyclable.) Esteemed Collective is now selling this oolong tea as loose leaf. After I finished my first cup, I really noticed how smooth the tea tasted. There was absolutely no bitterness. Also, I like that it can be re-steeped about three times. I think this a perfect tea for devout black tea lovers to try. Every type of tea has health benefits. Oolong is also known to aid in digestion and stimulate brain activity. Esteemed Tea Collectiv

Friendly Village in the New Year

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Happy New Year! I hope all of you had a wonderful Christmas season and are eager for what awaits in 2019. I began the new year at one of my favorite places in the world~ Carmel by the Sea. After spending some time on the beach, I went to a wonderful coffee house/bookstore in nearby Pacific Grove. Despite the cold, I enjoyed a pot of chai al fresco. Bookworks, located on Lighthouse Avenue, combines two things I love: tea and books. Whenever I visit, I find unique and wonderful titles at the bookstore which is located behind the coffee shop in the same store. I really try to support independent bookstores as much as I can. Every town needs an independent bookstore in my opinion. Today's featured English teacup and saucer is "The Friendly Village" by Johnson Brothers. This was one of the "holiday" teacups I used for my Christmas Tea. After visiting Carmel and Pacific Grove, I appreciate the calmness and beauty of "villages." T

My Christmas Afternoon Tea

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Merry Christmas Tea Friends! I'm excited to share with you photos from the Afternoon Tea I hosted last Sunday. It seems like every year I hope to host an Afternoon Tea, but other holiday commitments seem to get in the way. This year I was determined to host one because my goal for the season is to quality spend time with friends and family. Menu Scone Course Tea: Chestnut by Adagio Eggnog Scones with cream and homemade strawberry jam Savory Course Tea: Paris by Harney and Sons Cucumber and smoked salmon tea sandwiches Mini Spinach Florentine Quiches Honey Goat Cheese Phyllo Cups Spring Mix Salad with dried cranberries, Mandarin oranges and blue cheese crumble Sweets Course Tea: Honey Oolong by Esteemed Tea Collective Early Grey Homemade Truffles Cranberry Orange Bundt Cake (shown above) Assorted Walker shortbread cookies The scones (Tea Time Magazine recipe) and Chestnut tea appeared to be the "stars" of the tea.   Se